Clear Horizons Early College High School – Culinary Arts
Mar 2026 · 2nd Semester
Culinary Arts is designed to provide job-specific training opportunities in the food service and hospitality industries. The course will concentrate on skills and attributes needed to fill entry level culinary and food service positions. Instruction includes training in the fundamentals of basic food production, nutrition and sanitation, and management and services. Students will receive instruction on safety and sanitation and will be given the opportunity to take the Food Protection Manager Certification exam.
Grades: 10-12
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