Clear Horizons Early College High School – Advanced Culinary Arts

Mar 2026 · 2nd Semester

This course provides training to prepare students who are interested in pursuing a career in culinary arts or related fields. Students will develop food preparation skills in a variety of areas related to the culinary arts. These include principles of cooking, sauces, soups/stocks, cooking methods, garnishing, baking, pastries, and desserts. Professional skills related to employability, customer service and the dining experience will be reinforced and practiced. Other content areas of the program include equipment and technology, culinary nutrition, creating menus, recipe conversion, cost control techniques, and plating and presentation of food.