Clayton High – Culinary Arts II

Mar 2026 · 2nd Semester

Get ready to level up your cooking game with Culinary Arts II! This flavor-packed course takes the foundation you built in Culinary Arts I and whips it up into a mouth-watering masterpiece. You'll dive into the exciting world of menu creation and marketing, adding to your expertise in foodie favorites like dairy, eggs, breakfasts, fruits and veggies, pasta, grains, meat, poultry, seafood, and even baking and pastry arts. But wait, there's more! We're also serving up a side dish of contemporary concerns in the restaurant and hospitality industry. You'll explore the ins and outs of cost and purchasing, nutrition, and sustainability, so you can cook up a storm while keeping the planet and your wallet happy. (This course does not qualify for NCAA eligibility.)