Carver Vocational-Technical High
Grade 12Culinary Arts - Professional Cooking

Carver Vocational-Technical HighCulinary Arts - Professional Cooking

Mar 2026 · 2nd Semester

Consumer Services, Hospitality, & Tourism program that partners with the American Culinary Federation (ACF) to prepare students for successful careers in the food and beverage industry with a focus on Professional Cooking. The program includes education in food production, professional cooking, baking, cost control, nutrition, sanitation and food marketing. Students may earn ACF's Certified Junior Culinarian credential and may also earn articulated college credit at Stratford University through a statewide articulation agreement.

Grades: 9-12

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