Canton High School – Peer to Peer Connections: Foods
Mar 2026 · 2nd Semester
This class is designed to help you develop skills in food preparation for personal or career development. Topics covered include safety and sanitation, kitchen math, basic cooking skills, and personal nutrition. Topics and labs may include cookies, eggs, fruits, vegetables, soups, homemade pasta, quick breads and cake decorating. Qualifies for Applied Art credit
Grades: Grades 11-12
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