Canton High School – Advanced Restaurant Operations: Hospitality & Culinary Arts

Mar 2026 · 2nd Semester

For students who have completed our Culinary / Restaurant Operations Curriculum, you are invited to expand your Culinary / Managerial skills even further. In a program designed to challenge our advanced students, and personalized to meet each students’ unique skill sets and interests – you will gain tremendous experience in leadership, advanced training, and countless other areas. Additional benefits to this course include large-scale scholarships and college connections. Welcome Back to the Team! Students in this class qualify to test for the industry standard ServSafe Manager’s license. ServSafe Nutrition license, as well as the Pro-Start Certificate of Achievement. ServeSafe Allergen is also made available. Students who complete this course also qualify for scholarships and college credits from colleges nation-wide, including but not limited to: The CIA, Johnson and Wales, Baker College Schoolcraft College – 6 credits, Washtenaw Community College. Henry Ford Community College. This class qualifies for the Co-op Credit. Qualifies for Applied Art, Applied mathematics or $2 ^ { \\mathsf { n d } }$ year of World Language credit.