Byron Nelson High School
Grade 12DC Sanitation and Safety and Dining Room Service (CHEF 1305 and RSTO 1304) for Introduction to Culinary ArtsByron Nelson High School – DC Sanitation and Safety and Dining Room Service (CHEF 1305 and RSTO 1304) for Introduction to Culinary Arts
Apr 2026 · 2nd Semester
 Sanitation and Safety is a study of personal cleanliness; sanitation practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work safety standards. Dining Room Service introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of foodservice personnel.
Grades: Grade 11-12
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