Byron Nelson High School
Grade 11DC Principles of Food and Beverage Operations (HAMG 2301) for Principles of Hospitality and TourismByron Nelson High School – DC Principles of Food and Beverage Operations (HAMG 2301) for Principles of Hospitality and Tourism
Apr 2026 · 2nd Semester
 An overview of food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing & sales. Examines forecasting, menu planning and pricing, logistical support, production, purchasing, and quality assurance.
Grades: Grade 11-12
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