Brooks School Elementary
Grade 1PRINCIPLES OF CULINARY & HOSPITALITY

Brooks School ElementaryPRINCIPLES OF CULINARY & HOSPITALITY

Apr 2026 · 2nd Semester

(Formally Nutrition & Wellness) Principles of Culinary and Hospitality is designed to develop an understanding of the hospitality industry and career opportunities, and responsibilities in the food service and lodging industry. Introduces procedures for decision making which affects operation management, products, labor, and revenue. Additionally, students will learn the fundamentals of food preparation, basic principles of sanitation, service procedures, and safety practices in the food service industry including proper operation techniques for equipment. This is lab-based class and will incl

Grades: 9,10,11,12

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