Brentwood High SchoolCulinary Arts II

Mar 2026 · 2nd Semester

Culinary Arts II is a 2-hour course that is an extension of Culinary Arts I, and students will continue to follow guidelines and apply skills as they relate to standards set by the foodservice industry. As students explore the culinary history, food service trends, the art of service, hospitality, lodging and tourism industries, menu design, marketing, purchasing, inventory control, basic accounting practices and cuisines of the world. Students will prepare a full range of menu items that includ...

Prerequisites: Culinary Arts I

Grades: 10-11

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