Brandeis High School – Level 3: Food Processing/Lab M #8081 / Level 3: Food Processing/Lab ADV M #8081ADV (2028+ Graduates ONLY)

Mar 2026 · 2nd Semester

Food Processing focuses on the food processing industry with special emphasis on the handling, processing, and marketing of food products. To prepare for careers in food products and processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to natural resources and the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills in a variety of settings.