Bonita Springs High School – Culinary Arts 3
Mar 2026 · 2nd Semester
king; follow guidelines on food selection, purchasing, and storage; and use communication skills. Students will prepare and present a variety of advanced food products; create centerpieces; and research laws specifi c to the hospitality industry (including handling of alcohol). Also covered are management skills; how to develop a business plan; and utilization of technology in the workplace. Students will be knowledgeable about food safety manager training/certifi cation training programs that are acceptable in Florida.
Grades: 9-12
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