Bloomingdale High School – Culinary Arts IV (Track 3) - Advanced Culinary Techniques
Mar 2026 · 2nd Semester
This course provides opportunities for students to apply their acquired knowledge and skills in culinary related scenarios. Track 3 is focused on Gastronomy and Garde Manger Skills. This is a culminating course to develop advanced culinary techniques and skills. Students will learn using modern technology and culinary trends.
Prerequisites: Culinary Arts I, II, and III
Grades: Grade 12
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