Bette Perot Elementary – Culinary Arts

Apr 2026 · 2nd Semester

Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation and safety certification or other appropriate industry certification. This course will be offered as a classroom and laboratory-based course. Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations. Students earn 2 credits for this course, but the course is taught in 1 class period.