Bartow Senior High SchoolCulinary Arts

Apr 2026 · 2nd Semester

A nationally accredited model academy where students learn all aspects of the culinary industry through experience in a school-based catering and restaurant setting. Focus areas: culinary fundamentals, taste, presentation, cooking techniques, cost control, safety and sanitation, nutrition, and kitchen management.

Grades: 9-12

For Bartow Senior High School Students

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