Atlantic Technical College – Commercial Foods and Culinary Arts
Mar 2026 · 2nd Semester
We are a comprehensive, fast-paced classroom where all competencies help to prepare the serious individual for entry level employment in various commercial food service establishments. Our students learn the critical importance of food safety and sanitation through attaining their ServSafe Food Safety Manager Certification, as well as the basics of healthy cooking and nutrition and food service management through their program.
Prerequisites: Have at least a 2.5 GPA in the four core classes (English, Math, Science and Social Studies) on the most recent report card. Level 3 or higher in both FAST/EOC Math and FAST Reading from the previous school year for Progress Monitoring 3 (PM3).
Grades: 11-12
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