Arvada High School – Prostart Hospitality

Mar 2026 · 2nd Semester

ProStart II, students will continue to develop skills for the restaurant and hospitality industries. Students will refine their culinary skills in the area of cuisines of the world; potatoes, pasta, grains, baked goods, cakes, pastries, pies, meat, poultry, seafood, stocks and sauces. Students will develop menus, marketing skills, sales skills, interview skills, procedures for running their own restaurant, and learn to write a resume. \\_\\_\\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_