Arvada High School – Prostart / Culinary
Mar 2026 · 2nd Semester
Pro Start is a food service/hospitality management program. This program was developed by the National Restaurant Education Association. This course combines culinary skills with business management skills, along with guest speakers and field trips in the hospitality industry. Students will develop skills in nutrition, breakfast foods, sandwiches, salads, menu development, cost planning, inventory control, and customer service. This course is designed as part of a two-year program to help students prepare for a career in the hospitality industry. Students who wish to obtain national Pro Start certification must complete a 400 hour guided internship and pass the National Restaurant Association Exam for Pro Start I. \\_\\_\\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_
Prerequisites: - Culinary Essentials 1 and 2
Grades: 10-12
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