Arlington College and Career High School – Advanced Culinary Arts
Mar 2026 · 2nd Semester
#Certification opportunity: ServSafe Manager This course will give students the opportunity to extend the content and enhance the skills introduced in Culinary Arts. Students will evaluate global cuisines including the culture, history, and indigenous ingredients; develop a comprehensive protein product knowledge including fish and shellfish products; develop advanced pastry and baking skills; and evaluate nutrition concepts as they affect health and wellness. Uniform purchase is required
Prerequisites: Culinary Arts
Grades: Grade 10, Grade 11, Grade 12
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