Amador Valley High – Farm to Fork (P)
Apr 2026 · 2nd Semester
One-year course. Offered at Village High School and Foothill High School. Open to grades 9, 10, 11, 12. Meets the UC/CSU "G" Requirement for Electives. In this course students have two classrooms-a culinary lab and a garden. Students plant and maintain a high school garden. Students learn the origin of their food, from “farm to fork”, and are more likely to eat fresh fruits and vegetables they weren’t previously familiar with. The garden will be utilized to grow produce for training and demonstrations in all culinary classes. In addition to growing their own food, students learn food preparation techniques, geared to the home cook and the budding professional. Students explore food preparation skills in a professional kitchen, transferrable to their home kitchens. In addition, all students
Prerequisites: One-year course. Open to grades 10, 11, 12. Course may be repeated for credit. Prerequisite: C or better in Farm to Fork, Culinary Skills, or Baking and Pastry. Meets the UC/CSU "G" Requirement for Electives.
Grades: One-year course. Offered at Village High School and Foothill High School. Open to grades 9, 10, 11, 12. Meets the UC/CSU "G" Requirement for Electives.
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