Amador Valley High – Sports Medicine II (P) (R.o.p.)

Apr 2026 · 2nd Semester

# HOSPITALITY, TOURISM AND RECREATION FARM TO FORK (P): (Course Code 612060) One-year course. Offered at Village High School and Foothill High School. Open to grades 9, 10, 11, 12. Meets the UC/CSU "G" Requirement for Electives. In this course students have two classrooms-a culinary lab and a garden. Students plant and maintain a high school garden. Students learn the origin of their food, from “farm to fork”, and are more likely to eat fresh fruits and vegetables they weren’t previously familiar with. The garden will be utilized to grow produce for training and demonstrations in all culinary classes. In addition to growing their own food, students learn food preparation techniques, geared to the home cook and the budding professional. Students explore food preparation skills in a professi