Amador Valley High – Catering (P)
Apr 2026 · 2nd Semester
One-year course. Open to grades 10, 11, 12. Course may be repeated for credit. Prerequisite: C or better in Farm to Fork, Culinary Skills, or Baking and Pastry. Meets the UC/CSU "G" Requirement for Electives. In this foods class, students will operate an on campus business. Students will utilize food preparation techniques while exploring speed and quantity food preparation skills. All aspects of setting up and operating a catering company, including advertising, promotion, long-range planning, and accounting will be covered. There will be an emphasis on developing teamwork, leadership skills, creativity, and professionalism. This is a course for students interested in the culinary arts and hospitality industry (caterer, chef, sports nutrition, food writer, restaurant/hotel manager, baker,
Prerequisites: One-year course. Open to grades 10, 11, 12. Course may be repeated for credit. Prerequisite: C or better in Farm to Fork, Culinary Skills, or Baking and Pastry. Meets the UC/CSU "G" Requirement for Electives.
Grades: One-year course. Open to grades 10, 11, 12. Course may be repeated for credit. Prerequisite: C or better in Farm to Fork, Culinary Skills, or Baking and Pastry. Meets the UC/CSU "G" Requirement for Electives.
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