Aliso Niguel High – Culinary Arts Advanced
Mar 2026 · 2nd Semester
This class allows students to enhance and expand their culinary skills beyond the basic level learning. Students will learn the ingredients of culinary success and master the art of worldwide cuisine. Topics include menu development, culinary trends, menu analysis, culinary math and costing, and food presentation. Students will participate in menu competitions creating and preparing hors d'oeuvres, salads, soups, entrees, and desserts.
Grades: Grades 10-12
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