Ahrens Educational Resource CenterVocational Skills Training

Mar 2026 · 2nd Semester

Hands-on vocational training providing students with practical job skills and real-world work experience. Students develop career-specific competencies through community-based placements in various industries including hospitality (hotel housekeeping), food service, retail, materials management, and healthcare support. Training includes specific tasks such as cleaning guest rooms, doing laundry, organizing inventory, prepping and bagging food, and greeting customers.

Prerequisites: Enrollment in Work Transition Program

Grades: 12 / Ages 18-21

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