A&T Four Middle College – Culinary Arts & Hospitality II Internship
Apr 2026 · 2nd Semester
This course is designed for students to demonstrate their knowledge and skills in basic food preparation, garde manger, and baking and food service operations through mentored work experiences in the food service industry. The experience includes students preparing and selling breakfast items, salads and sandwiches, and quick breads and cookies while applying safety, sanitation, and guest service ...
Grades: 9-12
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