Home

Tutoring

Subjects

Live Classes

Study Coach

Essay Review

On-Demand Courses

Colleges

Games


Sign up

Log in

Opening subject page...

Loading your content

Practice

  • All Subjects
  • Algebra Flashcards
  • SAT Math Practice Tests
  • Math Question of the Day
  • Live Classes
  • On-Demand Courses

Varsity Tutors

  • Find a Tutor
  • Test Prep
  • Online Classes
  • K-12 Learning
  • College Search
  • VarsityTutors.com

© 2026 Varsity Tutors. All rights reserved.

3rd Grade Math

Cooking and Recipes

Learn Cooking and Recipes in 3rd Grade Math from the production AIPH study guide.

Study guide topics

Understanding MultiplicationIntroduction to DivisionMath Facts and PatternsSolving Word ProblemsMultiplying and Dividing Bigger NumbersUsing Multiplication and Division TogetherShopping and Money MathMath in Sports and GamesCooking and RecipesDrawing and ModelingChecking Your Work

Practical Applications

## Math in the Kitchen Cooking is a yummy way to use multiplication and division! Recipes often ask you to double or halve the ingredients. ## Ways to Use Recipe Math - Multiply to double a recipe (2 × each ingredient). - Divide to make a smaller batch. ## Tasty Results Math helps you bake enough cupcakes for the whole class or just a few for your family!

Examples

  • A recipe needs 3 eggs, but you want to make twice as much. You use \(3 \times 2 = 6\) eggs.
  • You have a recipe for 12 cookies, but you only want 6, so you use half of each ingredient.
PreviousNext