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This deck focuses on Spatial Organization Of Agriculture, giving you a quick way to review the definitions, rules, and examples that matter most for AP Human Geography.
Study Spatial Organization Of Agriculture in AP Human Geography with focused flashcards that help you recognize the idea, recall the key rule, and apply it in practice-style prompts.
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State one advantage of mixed crop and livestock farming.
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Spreads the risk of crop failure. Diversification reduces dependence on single crop success.
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This deck focuses on Spatial Organization Of Agriculture, giving you a quick way to review the definitions, rules, and examples that matter most for AP Human Geography.
Work through these flashcards in short sessions. Try to answer each prompt before flipping the card, then revisit any cards you miss until the explanation feels automatic.
Answer: Spreads the risk of crop failure. Diversification reduces dependence on single crop success.
Answer: Growing food within or around cities. Reduces transportation costs and increases food access.
Answer: Cultivating multiple crops in the same space. Increases biodiversity and natural pest control.
Answer: Cultivating multiple crops in the same space. Increases biodiversity and natural pest control.
Answer: Herding domesticated animals in dry climates. Mobile lifestyle adapted to arid and semi-arid regions.
Answer: Rice. Staple crop supporting dense populations in Asia.
Answer: Creating stepped levels on a hillside for farming. Ancient technique still used in mountainous regions.
Answer: Optimize field-level management with technology. Uses GPS and sensors for targeted resource application.
Answer: Integration of agriculture with other sectors of the economy. Encompasses entire food supply chain from farm to consumer.
Answer: Production of cash crops for export. Large-scale monoculture for international trade.
Answer: Growing two or more crops in proximity. Efficient use of space and complementary plant relationships.
Answer: Breeding, raising, and harvesting fish, shellfish, and aquatic plants. Addresses growing demand for seafood worldwide.
Answer: Designing agricultural landscapes that mimic natural ecosystems. Creates self-sustaining agricultural systems through design.
Answer: Alternating the species of crops grown on a piece of land. Maintains soil nutrients and breaks pest cycles.
Answer: Increased use of chemical fertilizers and pesticides. Environmental costs of intensive chemical agriculture.
Answer: Dairy and intensive farming. High-value, perishable products need proximity to market.
Answer: Breeding, raising, and harvesting fish, shellfish, and aquatic plants. Addresses growing demand for seafood worldwide.
Answer: Improves soil fertility and reduces pests. Plants can support each other's growth needs.
Answer: Prevent soil erosion on hilly terrain. Maximizes usable land area on steep slopes.
Answer: Increase in agricultural production via improved technology. Dramatically increased global food production since 1960s.
Answer: Reduce soil erosion by plowing parallel to contours. Follows natural land contours to prevent runoff.
Answer: The rights individuals or communities have to land. Affects agricultural investment and productivity decisions.
Answer: Prevent soil erosion on hilly terrain. Maximizes usable land area on steep slopes.
Answer: Enhances biodiversity and soil quality. Trees provide multiple ecosystem services to farms.
Answer: Creating stepped levels on a hillside for farming. Ancient technique still used in mountainous regions.
Answer: Designing agricultural landscapes that mimic natural ecosystems. Creates self-sustaining agricultural systems through design.
Answer: Integrating trees and shrubs into farming systems. Combines forestry with agricultural practices sustainably.
Answer: Large-scale, mechanized production. Capital-intensive system focused on efficiency and scale.
Answer: High labor input for high yield per land unit. Maximizes output from small plots in densely populated areas.
Answer: Reduction in biodiversity. Creates vulnerability to pests and diseases.
Answer: Large-scale, mechanized production. Capital-intensive system focused on efficiency and scale.
Answer: Von Thünen Model. Classic concentric ring model based on transportation costs.
Answer: The rights individuals or communities have to land. Affects agricultural investment and productivity decisions.
Answer: Avoidance of synthetic chemicals in agriculture. Promotes natural methods to maintain soil health.
Answer: Area with limited access to affordable and nutritious food. Often found in low-income urban neighborhoods.
Answer: Distance from the market. Transportation costs increase with distance from market.
Answer: Communities control over the way food is produced. Emphasizes local control over global food systems.
Answer: Meet current needs without compromising future resources. Balances environmental protection with economic viability.
Answer: High labor input for high yield per land unit. Maximizes output from small plots in densely populated areas.
Answer: Study of spatial patterns and processes in agriculture. Examines where agricultural activities occur and why.
Answer: Intensive farming. Maximizes productivity through technology and labor.
Answer: Clearing land, farming it, then moving to a new area. Allows soil to recover nutrients naturally over time.
Answer: Integrating trees and shrubs into farming systems. Combines forestry with agricultural practices sustainably.
Answer: Leaving land unseeded for a period to restore fertility. Natural method of soil fertility restoration.
Answer: Study of spatial patterns and processes in agriculture. Examines where agricultural activities occur and why.
Answer: Communities control over the way food is produced. Emphasizes local control over global food systems.
Answer: Farming primarily for sale, not direct consumption. Market-oriented production for economic profit.
Answer: Enhances biodiversity and soil quality. Trees provide multiple ecosystem services to farms.
Answer: Farming to meet the needs of the farmer's family. Focuses on household food security rather than profit.
Answer: Cultivation of a single crop in a given area. Increases efficiency but reduces genetic diversity.
Answer: Growing two or more crops in proximity. Efficient use of space and complementary plant relationships.