A comprehensive math course designed for third grade students to build foundational skills in numbers, operations, geometry, and data analysis.
Use cups, teaspoons, and tablespoons to measure out what you need for a recipe.
Use multiplication and division to make more or less of your favorite food.
Cooking uses fractions, addition, and subtraction every time you make something delicious!
Measure 1/2 cup of sugar for cookies.
Double a recipe that calls for 2 eggs.