Compare Properties Before and After
Help Questions
5th Grade Science › Compare Properties Before and After
Comparing the substances before and after mixing, a student mixed baking soda (white powder) with water (clear liquid). The mixture became a cloudy liquid, but no bubbles formed and the temperature stayed 22°C. Which conclusion is best supported by these property changes?
A chemical change happened because the mixture became cloudy.
No change happened because the mixture is still a liquid.
A physical change happened because the powder mixed into the water without fizzing.
A new gas formed because the temperature stayed the same.
Explanation
This question tests 5th grader's ability to compare properties before and after mixing to look for evidence of change (NGSS 5-PS1-4), specifically using property evidence to conclude chemical vs. physical change. Comparing properties before and after mixing is the key method for determining if change occurred and what type of change. When baking soda mixes with water without producing gas (no bubbles), it's dissolving - a physical change where the substance is still present but distributed throughout the water. For this question, baking soda and water were mixed, showing the mixture became cloudy but no bubbles formed and temperature stayed constant - indicating physical change. Choice B is correct because it accurately uses multiple property observations (no fizzing, no temperature change) to conclude this was a physical change where the powder simply mixed into the water. This shows the student understands multiple properties must be considered together as evidence. Choice A represents a common error where students think any visible change means chemical change. This typically happens because 5th graders may not yet understand that cloudiness can result from physical mixing (tiny particles suspended in water) and doesn't necessarily mean a new substance formed - the absence of bubbles and temperature change are key clues this is physical. To help students: Emphasize that baking soda can undergo both physical changes (dissolving in water) and chemical changes (reacting with acid to produce bubbles). Use multiple examples showing cloudiness in physical changes (flour in water, chalk dust in water). Watch for: Students who think any visible change like cloudiness must be chemical, or students who don't realize the same substance can undergo different types of changes depending on what it's mixed with.
The table compares properties before and after mixing sugar and water.
Before mixing:
- Sugar: white crystals, Solid, 22°C, no smell
- Water: clear, Liquid, 22°C, no smell
After mixing:
- Sugar water mixture: clear, Liquid, 22°C, no smell, no visible crystals
How can you tell this is a physical change and not a chemical change?
Bubbles formed, which shows a gas was made.
The sugar dissolved, and you could separate it by evaporating the water.
The temperature changed from 22°C to 40°C without heating.
The sugar disappeared forever, so it must be chemical.
Explanation
This question tests a 5th grader's ability to compare properties before and after mixing to look for evidence of change (NGSS 5-PS1-4), specifically using property evidence to conclude chemical vs. physical change. Comparing properties before and after mixing is the key method for determining if change occurred and what type of change; when properties change in predictable, reversible ways (dissolving), the original substances are still present (physical change); for this question, sugar and water were mixed, showing crystals disappearing but recoverable by evaporation, indicating physical change. Choice C is correct because it accurately distinguishes this property change pattern as chemical vs. physical, specifically noting reversibility of dissolving, which shows the student understands property evidence is more reliable than guessing. Choice A represents a common error where students think dissolving is chemical because the solid 'disappeared,' not recognizing it's physical (substance still there, just in tiny pieces). To help students: Show that dissolved substances can be recovered (evaporate sugar water to get sugar back) to demonstrate physical change, and use T-charts for comparisons. Watch for: Students who think any change is chemical change or think dissolving is chemical (it's physical).
The table compares properties of two original substances before mixing and the mixture after mixing (salt + water). Which property changed when the substances were mixed?
Before mixing:
- Salt: white, Solid, no smell, grainy
- Water: clear, Liquid, no smell, 22°C After mixing (salt water): clear, Liquid, no smell, 22°C, no visible salt grains
Visible particles changed from salt grains you could see to no grains you could see.
The state of matter changed from Solid and Liquid to Gas.
The temperature changed from 22°C to 30°C without heating.
The smell changed from no smell to a strong sour smell.
Explanation
This question tests a 5th grader's ability to compare properties before and after mixing to look for evidence of change (NGSS 5-PS1-4), specifically identifying which properties changed. Comparing properties before and after mixing is the key method for determining if change occurred and what type of change. When properties change in predictable, reversible ways (dissolving, color mixing, layering), the original substances are still present (physical change). For this question, salt and water were mixed, showing dissolving and clear color maintained - indicating physical change. Choice B is correct because it accurately identifies the property that changed by comparing before and after states. This shows the student understands must compare before and after to detect change. Choice D represents a common error where students misidentify physical change as chemical because saw change, not recognizing change type matters. This typically happens because 5th graders may think any visible change is chemical. To help students: Use before/after comparison tables explicitly - have students fill in properties before mixing, predict, then observe after and compare. Watch for: Students who think dissolving is chemical change (it's physical - substance still there).
The table compares properties before and after mixing cornstarch and water. Which statement correctly compares the mixture’s texture to the original substances?
The mixture changed from liquid to gas with bubbles.
The mixture changed from thick to watery and clear.
The mixture changed from cold to hot without any stirring.
The mixture changed from powdery and watery to thick and gooey.
Explanation
This question tests 5th graders' ability to compare properties before and after mixing to look for evidence of change (NGSS 5-PS1-4), specifically comparing texture changes between original substances and mixture. Comparing properties before and after mixing is the key method for determining if change occurred and what type of change. When texture changes dramatically (powdery and watery becoming thick and gooey), this can indicate either physical or chemical change depending on other properties. For this question, cornstarch and water were mixed, showing the mixture changed from powdery and watery to thick and gooey - indicating physical change (a non-Newtonian fluid). Choice A is correct because it accurately compares the mixture's texture to the original substances - correctly identifying that separate powder and water became a thick, gooey mixture. This shows the student understands must compare before and after properties. Choice D represents a common error where students expect temperature changes - cornstarch and water mixing doesn't cause temperature change without external heat. This typically happens because 5th graders may think all dramatic texture changes must involve temperature changes too. To help students: Demonstrate cornstarch and water (oobleck) explicitly, showing how texture changes dramatically but it's still physical change. Emphasize comparing specific properties mentioned in the question (texture) rather than assuming other changes. Watch for: Students who assume all dramatic changes must include temperature changes, or who can't accurately describe texture differences.
The table compares properties of two original substances before mixing and the mixture after mixing (salt + water). Which property changed when the substances were mixed?
Before mixing:
- Salt: white, Solid, no smell, grainy
- Water: clear, Liquid, no smell, 22°C After mixing (salt water): clear, Liquid, no smell, 22°C, no visible salt grains
The state of matter changed from Solid and Liquid to Gas.
The temperature changed from 22°C to 30°C without heating.
Visible particles changed from salt grains you could see to no grains you could see.
The smell changed from no smell to a strong sour smell.
Explanation
This question tests a 5th grader's ability to compare properties before and after mixing to look for evidence of change (NGSS 5-PS1-4), specifically identifying which properties changed. Comparing properties before and after mixing is the key method for determining if change occurred and what type of change. When properties change in predictable, reversible ways (dissolving, color mixing, layering), the original substances are still present (physical change). For this question, salt and water were mixed, showing dissolving and clear color maintained - indicating physical change. Choice B is correct because it accurately identifies the property that changed by comparing before and after states. This shows the student understands must compare before and after to detect change. Choice D represents a common error where students misidentify physical change as chemical because saw change, not recognizing change type matters. This typically happens because 5th graders may think any visible change is chemical. To help students: Use before/after comparison tables explicitly - have students fill in properties before mixing, predict, then observe after and compare. Watch for: Students who think dissolving is chemical change (it's physical - substance still there).
The table compares properties before and after mixing cocoa powder and milk.
Before mixing:
- Cocoa powder: brown, Solid, powdery, chocolate smell
- Milk: white, Liquid, mild smell, 20°C After mixing (stirred well): light brown, Liquid, chocolate smell, 20°C, smooth with no dry powder on top
Which statement best describes what happened to the texture/appearance?
It stayed as separate dry powder and clear water with no mixing.
It changed from 20°C to 35°C without any heat source.
It changed from liquid to solid and became hard like a rock.
It changed from powdery and white to a smooth, light-brown drink.
Explanation
This question tests a 5th grader's ability to compare properties before and after mixing to look for evidence of change (NGSS 5-PS1-4), specifically identifying which properties changed. Comparing properties before and after mixing is the key method for determining if change occurred and what type of change. When properties change in predictable, reversible ways (dissolving, color mixing, layering), the original substances are still present (physical change). For this question, cocoa powder and milk were mixed, showing texture from powdery to smooth and color to light brown - indicating physical change. Choice A is correct because it accurately identifies the property that changed by comparing before and after states. This shows the student understands must compare before and after to detect change. Choice D represents a common error where students think all changes mean new substance. This typically happens because 5th graders may not recognize dissolving is physical (substance still there, just in tiny pieces). To help students: Emphasize comparing multiple properties, not just one. Watch for: Students who think dissolving is chemical change (it's physical - substance still there).
The table compares properties before and after mixing oil and water in a jar.
Before mixing:
- Water: clear, Liquid, 22°C
- Vegetable oil: pale yellow, Liquid, 22°C
After mixing (after shaking, then waiting 2 minutes):
- Mixture: two layers formed (yellow oil on top, clear water on bottom), still Liquid overall, 22°C
Based on the property changes, what can you conclude?
A gas formed because the mixture became cloudy and solid.
A new substance formed because the jar has two layers.
This is a physical change because the liquids separated into layers.
This is a chemical change because the temperature changed to 30°C.
Explanation
This question tests a 5th grader's ability to compare properties before and after mixing to look for evidence of change (NGSS 5-PS1-4), specifically determining significance of property changes. Comparing properties before and after mixing is the key method for determining if change occurred and what type of change; when properties change in predictable, reversible ways (layering), the original substances are still present (physical change); for this question, oil and water were mixed, showing separation into layers while temperature stayed the same, indicating physical change. Choice B is correct because it accurately distinguishes this property change pattern as chemical vs. physical, specifically recognizing layering as reversible physical separation, which shows the student understands property evidence is more reliable than guessing. Choice C represents a common error where students think any visible change is chemical, not recognizing change type matters, and invent details like temperature increase. To help students: Practice with multiple examples of both types of changes, like shaking oil-water vs. reactive mixtures, and show that separated substances can be recovered to demonstrate physical change. Watch for: Students who think all changes mean new substance or ignore that some properties stayed same, like temperature.
The data shows properties before and after mixing yeast, warm water, and a little sugar in a cup. Which property change is best evidence that gas was produced?
The mixture made bubbles and rose higher in the cup than before.
The mixture changed from clear water to cloudy water.
The temperature stayed about $30^\circ$C.
The state of matter stayed Liquid.
Explanation
This question tests 5th grader's ability to compare properties before and after mixing to look for evidence of change (NGSS 5-PS1-4), specifically connecting property changes to new substance formation. Comparing properties before and after mixing is the key method for determining if change occurred and what type of change. When yeast feeds on sugar in warm water, it produces carbon dioxide gas through fermentation - a chemical change creating new substances. For this question, yeast, warm water, and sugar were mixed, producing bubbles that made the mixture rise higher in the cup. Choice B is correct because it identifies the best evidence of gas production - bubbles forming and the mixture rising higher shows gas is being produced, not just trapped air from stirring. This shows the student understands that volume increase from gas production is strong evidence of chemical change. Choice A represents a common error focusing on less significant changes. This typically happens because 5th graders may focus on color changes as most important, not recognizing that gas production is stronger evidence of new substances forming. To help students: Demonstrate yeast fermentation in clear containers, marking the starting level to show volume increase. Explain that living yeast chemically changes sugar into gas (CO2) and alcohol. Watch for: Students who focus on cloudiness or color instead of gas evidence, or who don't connect volume increase to gas production.
The data shows properties before and after mixing baking soda and vinegar in a cup.
Before mixing:
- Baking soda: white powder, Solid, 22°C, no smell
- Vinegar: clear liquid, Liquid, 22°C, sour smell
After mixing:
- Mixture: lots of bubbles and foam, Liquid with gas bubbles, temperature dropped to 19°C, sour smell still present
Which change suggests a new substance was formed?
Bubbles and foam appeared without shaking.
The mixture stayed liquid in the cup.
The baking soda was white before mixing.
The vinegar smelled sour before mixing.
Explanation
This question tests a 5th grader's ability to compare properties before and after mixing to look for evidence of change (NGSS 5-PS1-4), specifically using property evidence to conclude chemical vs. physical change. Comparing properties before and after mixing is the key method for determining if change occurred and what type of change; when multiple properties change in unexpected ways (temperature without external heat + gas produced), this indicates a new substance formed (chemical change); for this question, baking soda and vinegar were mixed, showing temperature drop from 22°C to 19°C, bubbles produced, and foam - all indicating chemical change. Choice B is correct because it correctly uses multiple property changes together as stronger evidence, specifically bubbles and foam indicating gas production, which shows the student understands certain property changes are more significant indicators of new substances. Choice A represents a common error where students ignore that some properties stayed same, like state partially remaining liquid, and miss the significance of gas formation. To help students: Teach chemical change indicators specifically (temperature without external heat, gas produced, unexpected color, precipitate, new smell, hard to reverse) and emphasize comparing multiple properties, not just one. Watch for: Students who can identify that properties changed but can't use that to determine chemical vs. physical, or who think all changes mean new substance.
Comparing the substances before and after mixing, a student mixed 50 mL of vinegar (clear liquid, sour smell, 22°C) with 1 spoon of baking soda (white powder, little smell, 22°C). After mixing, the cup had lots of bubbles and foam, the mixture felt cooler at 18°C, and it still smelled sour. Which change suggests a new substance was formed?
The smell stayed sour before and after mixing.
The cup was made of plastic before and after mixing.
Bubbles and foam formed even though nothing was boiling.
The mixture was still a liquid in the cup.
Explanation
This question tests a 5th grader's ability to compare properties before and after mixing to look for evidence of change (NGSS 5-PS1-4), specifically using property evidence to conclude chemical vs. physical change. Comparing properties before and after mixing is the key method for determining if change occurred and what type of change. When multiple properties change in unexpected ways (temperature without external heat + gas produced + color change), this indicates a new substance formed (chemical change). For this question, baking soda and vinegar were mixed, showing temperature drop from 22°C to 18°C, clear to bubbly foam, and bubbles produced - all indicating chemical change. Choice A is correct because it correctly recognizes that bubbles without boiling is key evidence of chemical change. This shows the student understands certain property changes are more significant indicators of new substances. Choice B represents a common error where students ignore that some properties stayed same while others changed. This typically happens because 5th graders may focus on one dramatic property (bubbles) and miss more significant one (temperature or gas). To help students: Teach chemical change indicators specifically (temperature without external heat, gas produced, unexpected color, precipitate, new smell, hard to reverse) vs. physical change indicators (dissolving, state change, predictable color mixing, easy to reverse). Watch for: Students who think all changes mean new substance.