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Author's Main Point Practice Test

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Q1

In 2009, chef and writer Akiko Sato reflected in Broth and Memory: My grandmother insisted that miso soup should be made “by ear,” meaning you listen for the simmer that never quite becomes a boil. At first I dismissed this as superstition, preferring thermometers and timers, but then I noticed that the same batch tasted harsher when I rushed it. The difference wasn’t mystical: gentler heat kept the aromatics from turning bitter, and the tofu stayed intact instead of crumbling. I still measure when teaching beginners, yet I now understand the phrase as a lesson about attention, not about rejecting tools.

Which choice best states the main idea of the text?

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