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Practice Test 1

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Q1

A 63-year-old female (70 kg, 162 cm) is starting levothyroxine 75 mcg PO daily for newly diagnosed hypothyroidism. She reports she takes her medications each morning with coffee and a high-fiber cereal, and she also takes calcium carbonate 500 mg elemental calcium PO twice daily and ferrous sulfate 325 mg PO daily. Medical history: osteoporosis and iron-deficiency anemia. Labs: TSH 12.8 mIU/L (ref 0.4–4.0), free T4 0.6 ng/dL (ref 0.8–1.8), SCr 0.9 mg/dL (ref 0.6–1.3). Allergies: none. What dietary advice should be provided to avoid interactions?

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