Carbohydrate Structure and Metabolism (1D) - MCAT Biological and Biochemical Foundations of Living Systems

Card 1 of 21

0
Didn't Know
Knew It
0
1 of 2120 left
Question

What structural feature makes a sugar a reducing sugar?

Tap to reveal answer

Answer

A free anomeric carbon that can form an open-chain aldehyde/ketone. Allows the sugar to tautomerize and expose a carbonyl for oxidation, enabling reduction of reagents like Cu$^{2+}$.

← Didn't Know|Knew It →