Lipid Catabolism Regulation - Biochemistry

For this question, we're going to need to know a few things right off the bat.

First, it's important to know what the general "mission" of insulin is. Generally speaking, insulin is a hormone that helps the body out when there is ample energy available. For example, right after eating a meal, blood sugar levels are going to be fairly high. Thus, the body is in a state where it doesn't want to be breaking things down to provide energy. Rather, it wants to store the energy that it has just been given. This storage generally comes in the form of glycogen and fat.

Next, it's important to understand what acetyl-CoA carboxylase (ACC) does. As its name would suggest, it adds a carboxyl group onto acetyl-CoA. By doing so, it generates malonyl-CoA. This is a very important molecule that is used in the synthesis of fatty acids. Thus, when there is a lot of malonyl-CoA in the cell, it's likely that the cell wants to use it up to create fatty acids. Furthermore, in order to ensure that fatty acids aren't being broken down at the same time (which would be wasteful), malonyl-CoA also blocks the breakdown of fatty acids.

Equipped with this information, we can go ahead and piece together the facts as though it were a story. Insulin wants the body to store energy. It activates cellular receptors, which causes a downstream signaling event. Ultimately, this results in the activation of the enzyme ACC. This, in turn, generates a high amount of malonyl-CoA. The presence of high amounts of malonyl-CoA inside the cell gives the signal to make fatty acids and to also block their breakdown. So, all in all, acetyl-CoA becomes activated and the breakdown of fatty acids is inhibited.

The oxidation of ethanol to acetaldehyde in the liver produces , leading to an elevated ratio. Multiple enzymes responsible for fatty acid oxidation are under control of this ratio; they are active when there is more an inactive when there is more . Thus, they become inactivated, and fatty acids are stored in the liver as triglycerides - this is why alcoholism leads to fatty liver disease. Free radicals can damage the liver and other tissues but do not directly inhibit these enzymes; neither does the ethanol molecule itself nor acetaldehyde

For this question, we're going to need to know a few things right off the bat.

First, it's important to know what the general "mission" of insulin is. Generally speaking, insulin is a hormone that helps the body out when there is ample energy available. For example, right after eating a meal, blood sugar levels are going to be fairly high. Thus, the body is in a state where it doesn't want to be breaking things down to provide energy. Rather, it wants to store the energy that it has just been given. This storage generally comes in the form of glycogen and fat.

Next, it's important to understand what acetyl-CoA carboxylase (ACC) does. As its name would suggest, it adds a carboxyl group onto acetyl-CoA. By doing so, it generates malonyl-CoA. This is a very important molecule that is used in the synthesis of fatty acids. Thus, when there is a lot of malonyl-CoA in the cell, it's likely that the cell wants to use it up to create fatty acids. Furthermore, in order to ensure that fatty acids aren't being broken down at the same time (which would be wasteful), malonyl-CoA also blocks the breakdown of fatty acids.

Equipped with this information, we can go ahead and piece together the facts as though it were a story. Insulin wants the body to store energy. It activates cellular receptors, which causes a downstream signaling event. Ultimately, this results in the activation of the enzyme ACC. This, in turn, generates a high amount of malonyl-CoA. The presence of high amounts of malonyl-CoA inside the cell gives the signal to make fatty acids and to also block their breakdown. So, all in all, acetyl-CoA becomes activated and the breakdown of fatty acids is inhibited.

The oxidation of ethanol to acetaldehyde in the liver produces , leading to an elevated ratio. Multiple enzymes responsible for fatty acid oxidation are under control of this ratio; they are active when there is more an inactive when there is more . Thus, they become inactivated, and fatty acids are stored in the liver as triglycerides - this is why alcoholism leads to fatty liver disease. Free radicals can damage the liver and other tissues but do not directly inhibit these enzymes; neither does the ethanol molecule itself nor acetaldehyde

For this question, we're going to need to know a few things right off the bat.

First, it's important to know what the general "mission" of insulin is. Generally speaking, insulin is a hormone that helps the body out when there is ample energy available. For example, right after eating a meal, blood sugar levels are going to be fairly high. Thus, the body is in a state where it doesn't want to be breaking things down to provide energy. Rather, it wants to store the energy that it has just been given. This storage generally comes in the form of glycogen and fat.

Next, it's important to understand what acetyl-CoA carboxylase (ACC) does. As its name would suggest, it adds a carboxyl group onto acetyl-CoA. By doing so, it generates malonyl-CoA. This is a very important molecule that is used in the synthesis of fatty acids. Thus, when there is a lot of malonyl-CoA in the cell, it's likely that the cell wants to use it up to create fatty acids. Furthermore, in order to ensure that fatty acids aren't being broken down at the same time (which would be wasteful), malonyl-CoA also blocks the breakdown of fatty acids.

Equipped with this information, we can go ahead and piece together the facts as though it were a story. Insulin wants the body to store energy. It activates cellular receptors, which causes a downstream signaling event. Ultimately, this results in the activation of the enzyme ACC. This, in turn, generates a high amount of malonyl-CoA. The presence of high amounts of malonyl-CoA inside the cell gives the signal to make fatty acids and to also block their breakdown. So, all in all, acetyl-CoA becomes activated and the breakdown of fatty acids is inhibited.

The oxidation of ethanol to acetaldehyde in the liver produces , leading to an elevated ratio. Multiple enzymes responsible for fatty acid oxidation are under control of this ratio; they are active when there is more an inactive when there is more . Thus, they become inactivated, and fatty acids are stored in the liver as triglycerides - this is why alcoholism leads to fatty liver disease. Free radicals can damage the liver and other tissues but do not directly inhibit these enzymes; neither does the ethanol molecule itself nor acetaldehyde

For this question, we're going to need to know a few things right off the bat.

First, it's important to know what the general "mission" of insulin is. Generally speaking, insulin is a hormone that helps the body out when there is ample energy available. For example, right after eating a meal, blood sugar levels are going to be fairly high. Thus, the body is in a state where it doesn't want to be breaking things down to provide energy. Rather, it wants to store the energy that it has just been given. This storage generally comes in the form of glycogen and fat.

Next, it's important to understand what acetyl-CoA carboxylase (ACC) does. As its name would suggest, it adds a carboxyl group onto acetyl-CoA. By doing so, it generates malonyl-CoA. This is a very important molecule that is used in the synthesis of fatty acids. Thus, when there is a lot of malonyl-CoA in the cell, it's likely that the cell wants to use it up to create fatty acids. Furthermore, in order to ensure that fatty acids aren't being broken down at the same time (which would be wasteful), malonyl-CoA also blocks the breakdown of fatty acids.

Equipped with this information, we can go ahead and piece together the facts as though it were a story. Insulin wants the body to store energy. It activates cellular receptors, which causes a downstream signaling event. Ultimately, this results in the activation of the enzyme ACC. This, in turn, generates a high amount of malonyl-CoA. The presence of high amounts of malonyl-CoA inside the cell gives the signal to make fatty acids and to also block their breakdown. So, all in all, acetyl-CoA becomes activated and the breakdown of fatty acids is inhibited.