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This deck focuses on Aquaculture, giving you a quick way to review the definitions, rules, and examples that matter most for AP Environmental Science.
Study Aquaculture in AP Environmental Science with focused flashcards that help you recognize the idea, recall the key rule, and apply it in practice-style prompts.
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What is the role of feed conversion ratio (FCR) in aquaculture?
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FCR measures the efficiency of converting feed into biomass. Lower FCR indicates more efficient and profitable operations.
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This deck focuses on Aquaculture, giving you a quick way to review the definitions, rules, and examples that matter most for AP Environmental Science.
Work through these flashcards in short sessions. Try to answer each prompt before flipping the card, then revisit any cards you miss until the explanation feels automatic.
Answer: FCR measures the efficiency of converting feed into biomass. Lower FCR indicates more efficient and profitable operations.
Answer: Cage culture is a type of freshwater aquaculture. Uses enclosed nets suspended in ponds or lakes.
Answer: Genetic contamination is a potential negative impact. Escaped farmed fish may interbreed with wild populations.
Answer: Using plant-based feeds is a sustainable practice. Reduces dependence on wild fish for feed production.
Answer: Aquaculture is the cultivation of aquatic organisms for food or resources. Farming fish, shellfish, and plants in controlled aquatic environments.
Answer: Polyculture is cultivating multiple species in the same environment. Maximizes space efficiency and can improve water quality.
Answer: Antibiotic resistance is the main concern. Overuse creates resistant bacteria that threaten human health.
Answer: Disease management is a challenge faced by aquaculture. Dense populations increase disease transmission and treatment costs.
Answer: Oysters are commonly farmed shellfish. Filter feeders that improve water quality while growing.
Answer: The main purpose is to produce food and resources like fish, shellfish, and seaweed. Meets global protein demand while reducing pressure on wild fisheries.
Answer: IMTA is the co-cultivation of species from different trophic levels. Combines fed species with filter feeders to reduce waste.
Answer: Fishmeal is a protein-rich feed made from fish. Ground fish used as primary protein source in aquaculture feeds.
Answer: Recirculating aquaculture system (RAS) is practiced in tanks. Provides controlled environment with water filtration and reuse.
Answer: Using plant-based feeds is a sustainable practice. Reduces dependence on wild fish for feed production.
Answer: Pond culture is a method of aquaculture. Uses controlled water bodies for fish cultivation and management.
Answer: Stocking density is the number of organisms per unit area or volume. Higher densities can reduce growth rates and increase stress.
Answer: Biofilters remove waste products like ammonia from the water. Convert toxic ammonia to less harmful nitrates through bacteria.
Answer: Hatcheries produce young fish for stocking in fish farms. Controlled breeding ensures genetic quality and disease resistance.
Answer: Aquaculture provides a sustainable food source. Reduces overfishing pressure on wild fish populations.
Answer: Carbon dioxide levels affect the pH. Higher CO2 levels lower pH, affecting fish health.
Answer: Aquaculture generates employment and boosts local economies. Creates jobs in rural areas and supports coastal communities.
Answer: Grading sorts organisms by size for optimal growth conditions. Prevents competition and allows targeted feeding strategies.
Answer: Pond aquaculture is practiced in freshwater environments. Utilizes natural or artificial ponds for fish cultivation.
Answer: Excess nitrogen and phosphorus are the main nutrient concerns. Can cause eutrophication and algal blooms in water bodies.
Answer: Phytoplankton provide a primary food source in aquaculture systems. Form the base of aquatic food webs and oxygen production.
Answer: Atlantic salmon is commonly used in marine aquaculture. High-value species widely farmed in net pens globally.
Answer: Genetic contamination is a potential negative impact. Escaped farmed fish may interbreed with wild populations.
Answer: Recirculating aquaculture system (RAS) is practiced in tanks. Provides controlled environment with water filtration and reuse.
Answer: Overfeeding can lead to water pollution and waste. Excess feed decomposes, depleting oxygen and releasing toxins.
Answer: Aquaculture generates employment and boosts local economies. Creates jobs in rural areas and supports coastal communities.
Answer: Phytoplankton provide a primary food source in aquaculture systems. Form the base of aquatic food webs and oxygen production.
Answer: Water temperature influences growth rates. Optimal temperatures maximize metabolism and feed conversion efficiency.
Answer: Vaccination is a method to manage disease in aquaculture. Prevents disease outbreaks that can devastate farm populations.
Answer: Aquaculture involves cultivation; capture fisheries involve wild catching. Controlled farming versus harvesting from natural populations.
Answer: Disease management is a challenge faced by aquaculture. Dense populations increase disease transmission and treatment costs.
Answer: Implementing waste management systems reduces impacts. Proper treatment prevents nutrient pollution and ecosystem damage.
Answer: Aquaculture involves cultivation; capture fisheries involve wild catching. Controlled farming versus harvesting from natural populations.
Answer: Waste discharge is an environmental impact of aquaculture. Uneaten feed and fish waste can pollute surrounding waters.
Answer: Antibiotic resistance is the main concern. Overuse creates resistant bacteria that threaten human health.
Answer: Hatcheries produce juvenile fish for aquaculture operations. Ensures consistent supply and genetic quality for farming operations.
Answer: Overfeeding can lead to water pollution and waste. Excess feed decomposes, depleting oxygen and releasing toxins.
Answer: Mariculture is aquaculture practiced in marine environments. Saltwater farming that utilizes ocean and coastal environments.
Answer: Seaweed is used for food and biofuel production. Valuable for nutrition, pharmaceuticals, and renewable energy.
Answer: Tilapia is a common species cultivated in aquaculture. Hardy, fast-growing fish ideal for farming in various environments.
Answer: Mariculture is aquaculture practiced in marine environments. Saltwater farming that utilizes ocean and coastal environments.
Answer: Dissolved oxygen is crucial for the respiration of aquatic organisms. Essential for cellular respiration and metabolic processes.
Answer: FCR measures the efficiency of converting feed into biomass. Lower FCR indicates more efficient and profitable operations.
Answer: Aquaculture is the cultivation of aquatic organisms for food or resources. Farming fish, shellfish, and plants in controlled aquatic environments.
Answer: Aeration increases dissolved oxygen levels in the water. Fish require adequate oxygen levels for survival and growth.
Answer: RAS minimizes water use and waste discharge. Enables year-round production with controlled water parameters.
Answer: Implementing waste management systems reduces impacts. Proper treatment prevents nutrient pollution and ecosystem damage.
Answer: Water temperature influences growth rates. Optimal temperatures maximize metabolism and feed conversion efficiency.
Answer: Stocking density is the number of organisms per unit area or volume. Higher densities can reduce growth rates and increase stress.
Answer: RAS minimizes water use and waste discharge. Enables year-round production with controlled water parameters.
Answer: Dissolved oxygen is crucial for the respiration of aquatic organisms. Essential for cellular respiration and metabolic processes.
Answer: Vaccination is a method to manage disease in aquaculture. Prevents disease outbreaks that can devastate farm populations.
Answer: RAS is a closed-loop system that filters and reuses water. Maximizes water efficiency and controls environmental conditions.
Answer: Seaweed is used for food and biofuel production. Valuable for nutrition, pharmaceuticals, and renewable energy.
Answer: Good water quality is essential for organism health and growth. Poor quality leads to disease, stress, and mortality.
Answer: Oysters are commonly farmed shellfish. Filter feeders that improve water quality while growing.
Answer: Pond aquaculture is practiced in freshwater environments. Utilizes natural or artificial ponds for fish cultivation.
Answer: RAS is a closed-loop system that filters and reuses water. Maximizes water efficiency and controls environmental conditions.