What this deck covers
This deck focuses on Carbohydrates, giving you a quick way to review the definitions, rules, and examples that matter most for AP Biology.
Study Carbohydrates in AP Biology with focused flashcards that help you recognize the idea, recall the key rule, and apply it in practice-style prompts.
0% Complete
Give an example of a hexose sugar.
Tap card or press Space to flip
Glucose. Six-carbon sugar that's the main cellular fuel.
How well did you know it?
Card 1 / 79
Space to flip · ← / → to move · once flipped, → Got it · ← Still learning
This deck focuses on Carbohydrates, giving you a quick way to review the definitions, rules, and examples that matter most for AP Biology.
Work through these flashcards in short sessions. Try to answer each prompt before flipping the card, then revisit any cards you miss until the explanation feels automatic.
Answer: Glucose. Six-carbon sugar that's the main cellular fuel.
Answer: Sucrose. Common table sugar made by dehydration synthesis.
Answer: Dehydration synthesis. Water is removed to form the glycosidic bond.
Answer: Reducing sugars. Have free carbonyl groups that can act as electron donors.
Answer: Glycogen. Highly branched glucose polymer stored in liver and muscles.
Answer: (CH2O)n. Shows 1:2:1 ratio of carbon to hydrogen to oxygen atoms.
Answer: Polysaccharides. Complex carbohydrates made of many sugar units.
Answer: Ribose in RNA, deoxyribose in DNA. Sugar components form backbone of nucleic acids.
Answer: Glycosidic bond. Covalent bond linking sugar molecules together.
Answer: Sucrose. Disaccharide providing sweetness in processed foods.
Answer: Chitin. Modified glucose polymer providing structural support.
Answer: C6H12O6. Molecular formula showing glucose composition.
Answer: Glycosidic bond. Covalent bond linking sugar molecules together.
Answer: Cellulose. Made of glucose units linked by beta-1,4 bonds.
Answer: Cellulose. Made of glucose units linked by beta-1,4 bonds.
Answer: Provides structural support. Forms rigid fibers that maintain plant shape.
Answer: Starch. Complex carbohydrate storing glucose for plant energy.
Answer: Starch. Complex carbohydrate storing glucose for plant energy.
Answer: Hydrolysis. Water is added to break glycosidic bonds.
Answer: Cellulose. Beta-1,4 bonds cannot be broken by human enzymes.
Answer: Glucose. Six-carbon sugar that's the main cellular fuel.
Answer: Ribose. Five-carbon sugar in RNA backbone structure.
Answer: Monosaccharides. Single sugar units that cannot be hydrolyzed further.
Answer: Cellulose. Beta-1,4 bonds cannot be broken by human enzymes.
Answer: Ribose. Five-carbon sugar found in RNA structure.
Answer: Glucose. Contains an aldehyde functional group at carbon-1.
Answer: Polysaccharides. Complex carbohydrates made of many sugar units.
Answer: C6H12O6. Molecular formula showing glucose composition.
Answer: Sucrose. Common table sugar found in many plants.
Answer: Benedict's test. Color change indicates presence of free aldehyde groups.
Answer: Glucose and galactose. Forms lactose, the sugar found in milk.
Answer: Reducing sugars. Have free carbonyl groups that can act as electron donors.
Answer: Chitin. Modified glucose polymer providing structural support.
Answer: Sucrose. Common table sugar made by dehydration synthesis.
Answer: Amylase. Breaks alpha-1,4 glycosidic bonds in starch.
Answer: Glucose. Contains an aldehyde functional group at carbon-1.
Answer: Glycogen. Branched polymer readily mobilized for quick energy.
Answer: Ribose in RNA, deoxyribose in DNA. Sugar components form backbone of nucleic acids.
Answer: Hydrolysis. Water is added to break glycosidic bonds.
Answer: Glycogen. Also used by fungi for energy storage purposes.
Answer: The position of the OH group on carbon 1. Determines accessibility and digestibility of the sugar.
Answer: Sucrose. Disaccharide providing sweetness in processed foods.
Answer: Cellulose. Beta-glucose polymer providing structural integrity.
Answer: Dehydration synthesis. Water is removed to form the glycosidic bond.
Answer: A simple sugar with a single sugar unit. Cannot be broken down into smaller sugar units.
Answer: Hydroxyl and aldehyde. Multiple OH groups and one carbonyl group present.
Answer: Chitin. Contains nitrogen and provides protective structure.
Answer: Glycogen. Also used by fungi for energy storage purposes.
Answer: The position of the OH group on carbon 1. Determines accessibility and digestibility of the sugar.
Answer: Chitin. Contains nitrogen and provides protective structure.
Answer: Iodine test. Turns blue-black in presence of starch molecules.
Answer: Amylase. Breaks alpha-1,4 glycosidic bonds in starch.
Answer: Monosaccharides. Single sugar units that cannot be hydrolyzed further.
Answer: Act as markers on cell surfaces. Glycoproteins identify cells for immune recognition.
Answer: Energy storage and supply. Provides readily available fuel for cellular processes.
Answer: A simple sugar with a single sugar unit. Cannot be broken down into smaller sugar units.
Answer: Iodine test. Turns blue-black in presence of starch molecules.
Answer: Ribose. Five-carbon sugar in RNA backbone structure.
Answer: Hydroxyl and aldehyde. Multiple OH groups and one carbonyl group present.
Answer: Sucrose. Common table sugar found in many plants.
Answer: Glycogen. Highly branched glucose polymer stored in liver and muscles.
Answer: Starch. Stores glucose units for later energy release.
Answer: Starch. Made of amylose and amylopectin for energy storage.
Answer: (CH2O)n. Shows 1:2:1 ratio of carbon to hydrogen to oxygen atoms.
Answer: Glucose. Simple sugar rapidly absorbed for immediate energy.
Answer: Act as markers on cell surfaces. Glycoproteins identify cells for immune recognition.
Answer: Benedict's test. Color change indicates presence of free aldehyde groups.
Answer: Cellulose. Beta-glucose polymer providing structural integrity.
Answer: Molecules with the same formula but different structures. Different arrangements of atoms create distinct properties.
Answer: Energy storage and supply. Provides readily available fuel for cellular processes.
Answer: Glucose. Simple sugar rapidly absorbed for immediate energy.
Answer: Provides structural support. Forms rigid fibers that maintain plant shape.
Answer: Starch. Stores glucose units for later energy release.
Answer: Glucose and galactose. Forms lactose, the sugar found in milk.
Answer: Ribose. Five-carbon sugar found in RNA structure.
Answer: Cell recognition and signaling. Carbohydrate-protein complexes facilitate cell communication.
Answer: Molecules with the same formula but different structures. Different arrangements of atoms create distinct properties.
Answer: Starch. Made of amylose and amylopectin for energy storage.
Answer: Cell recognition and signaling. Carbohydrate-protein complexes facilitate cell communication.