Reading Standards for Informational Text > Transforming Source Material (CCSS.RI.7.5) Practice Test
•20 QuestionsRethinking Lunchtime Waste
The Problem Every school day, hundreds of students finish lunch and toss trays, wrappers, and half-eaten fruit into the nearest bin. However, much of that trash could be reduced or reused. In our cafeteria, single-use plastic forks and foam trays make cleanup easy, but they also fill our dumpster. The problem is not only the amount of waste but also the kind of materials we choose. Therefore, the way we organize lunchtime matters for both cost and the environment.
Why It Matters Trash that goes to a landfill does not disappear. Foam trays can last for decades, and plastic utensils break into tiny pieces that are hard to clean up. For example, when wind blows across the parking lot, light wrappers escape. The custodian picks up what he can, yet the rest washes into storm drains during rain. This section explains why the problem matters beyond a single meal.
Possible Solutions One solution is to switch to reusable trays and metal utensils. This option introduces washing, but it reduces the number of items thrown away. Another solution is to add clear sorting stations with labels: compost, recycle, and landfill. Signs with pictures would guide students, and volunteers could help at first. A third option is a "share table," where sealed, unopened food can be placed for someone else. Each idea addresses a different part of the problem: what we buy, where we put it, and what we still cannot use.
What We Learned When a neighboring middle school switched to sorting stations, their landfill bags dropped by half in one month. However, they reported that training was essential during the first week. This suggests that solutions work best when they are explained and practiced.
Sidebar: Student Voices "I didn't know yogurt lids were recyclable until I saw the new poster," one seventh grader said.
Table: Weekly Waste Snapshot (Cafeteria Audit) Item — Estimated Count Foam trays — 1,150 Plastic forks — 1,200 Unopened milk cartons on share table — 85
Caption: The table shows the most common items found after lunch, which helps the school target changes.
Which option best describes the author's overall organization?
Which option best describes the author's overall organization?