The human kidney has many functions, all of which are important for sustaining life. The kidney controls blood osmolarity by filtering, reabsorbing, and secreting various ions found throughout the body. The kidney controls fluid volume in the body by this same mechanism. Additionally, the kidney produces erythropoietin and renin which stimulate the production of red blood cells and convert angiotensinogen to angiotensin I, respectively.

The mouth, stomach, and small intestine all contain enzymes that help chemically digest food. The mouth contains salivary amylase to digest carbohydrates. The stomach contains pepsin to digest proteins. The small intestine contains numerous enzymes from pancreatic secretions that digest carbohydrates, fats, and proteins.

The esophagus serves to transport food from the mouth to the stomach via smooth muscle contractions. No chemical digestion takes place in the esophagus, and no digestive enzymes are secreted into this region.

The mouth is the start of the gastrointestinal tract. It is the site of both mechanical and chemical digestion via chewing, and saliva, respectively. Saliva contains the enzyme amylase that breaks down carbohydrates.

CCK is a gastrointestinal hormone that acts to decrease gastric emptying when stimulated by the presence of fat and protein. This hormone also has a direct effect on the brain centers responsible for hunger to reduce further eating. The majority of other gastrointestinal hormones are stimulated by the presence of fat.

The mouth is the start of the gastrointestinal tract. It is the site of both mechanical and chemical digestion via chewing, and saliva, respectively. Saliva contains the enzyme amylase that breaks down carbohydrates.

The human kidney has many functions, all of which are important for sustaining life. The kidney controls blood osmolarity by filtering, reabsorbing, and secreting various ions found throughout the body. The kidney controls fluid volume in the body by this same mechanism. Additionally, the kidney produces erythropoietin and renin which stimulate the production of red blood cells and convert angiotensinogen to angiotensin I, respectively.

The mouth, stomach, and small intestine all contain enzymes that help chemically digest food. The mouth contains salivary amylase to digest carbohydrates. The stomach contains pepsin to digest proteins. The small intestine contains numerous enzymes from pancreatic secretions that digest carbohydrates, fats, and proteins.

The esophagus serves to transport food from the mouth to the stomach via smooth muscle contractions. No chemical digestion takes place in the esophagus, and no digestive enzymes are secreted into this region.

The mouth, stomach, and small intestine all contain enzymes that help chemically digest food. The mouth contains salivary amylase to digest carbohydrates. The stomach contains pepsin to digest proteins. The small intestine contains numerous enzymes from pancreatic secretions that digest carbohydrates, fats, and proteins.

The esophagus serves to transport food from the mouth to the stomach via smooth muscle contractions. No chemical digestion takes place in the esophagus, and no digestive enzymes are secreted into this region.

The mouth is the start of the gastrointestinal tract. It is the site of both mechanical and chemical digestion via chewing, and saliva, respectively. Saliva contains the enzyme amylase that breaks down carbohydrates.

The human kidney has many functions, all of which are important for sustaining life. The kidney controls blood osmolarity by filtering, reabsorbing, and secreting various ions found throughout the body. The kidney controls fluid volume in the body by this same mechanism. Additionally, the kidney produces erythropoietin and renin which stimulate the production of red blood cells and convert angiotensinogen to angiotensin I, respectively.