Glucose and fructose are monomeric saccharides, or monosaccharides. The carbon to hydrogen to oxygen ratio exists in a 1:2:1 pattern indicative of a monomeric saccharide. The molecular formula of glucose and fructose is . Maltose is a disaccharide composed of two molecules of glucose.

Glycogen, starch, and cellulose are all polysaccharides composed of many glucose monomers linked together.

Both lipids (fat) and glycogen (made up of glucose molecules) store energy in animals. Lipids are used for long-term energy storage while glycogen, found in the liver and muscles, is used for short-term energy storage. Peptidoglycan is the molecule that makes up the bacterial cell walls.

Glycogen, starch, and cellulose are all polysaccharides composed of many glucose monomers linked together.

Glycogen, starch, and cellulose are all polysaccharides composed of many glucose monomers linked together.

Both lipids (fat) and glycogen (made up of glucose molecules) store energy in animals. Lipids are used for long-term energy storage while glycogen, found in the liver and muscles, is used for short-term energy storage. Peptidoglycan is the molecule that makes up the bacterial cell walls.

Both lipids (fat) and glycogen (made up of glucose molecules) store energy in animals. Lipids are used for long-term energy storage while glycogen, found in the liver and muscles, is used for short-term energy storage. Peptidoglycan is the molecule that makes up the bacterial cell walls.

Glucose and fructose are monomeric saccharides, or monosaccharides. The carbon to hydrogen to oxygen ratio exists in a 1:2:1 pattern indicative of a monomeric saccharide. The molecular formula of glucose and fructose is . Maltose is a disaccharide composed of two molecules of glucose.

Glucose and fructose are monomeric saccharides, or monosaccharides. The carbon to hydrogen to oxygen ratio exists in a 1:2:1 pattern indicative of a monomeric saccharide. The molecular formula of glucose and fructose is . Maltose is a disaccharide composed of two molecules of glucose.

The disaccharide maltose is formed by the dehydration synthesis reaction of two glucose monomers. When simply adding the two glucose monomers together, it may be thought that the summation of the two will be the chemical formula of maltose. However, this does not account for the dehydration synthesis reaction in which one oxygen atom and two hydrogen atoms disappear. After accounting for these molecules the chemical formula for maltose will be represented by .