Living organisms are made up of four major types of macromolecules: carbohydrates, proteins, lipids, and nucleic acids. These large molecules are essential for structure, function, and information storage in cells.
Understanding macromolecules helps explain how cells grow, communicate, and respond to their environment.
Bread contains carbohydrates that provide energy for daily activities.
Insulin, a protein, helps regulate blood sugar in humans.
Life is built from carbohydrates, proteins, lipids, and nucleic acids, each with vital roles.