Since the late nineteenth century, agricultural production has come to rely increasingly on mechanized means of production and farm equipment. This has greatly shifted the way crops are grown, with more cash crops grown in large monoculture plots by large corporations. Most significantly, all of these changes mean that fewer and fewer farm laborers are needed to grow the same amount of crops.

Since the late nineteenth century, agricultural production has come to rely increasingly on mechanized means of production and farm equipment. This has greatly shifted the way crops are grown, with more cash crops grown in large monoculture plots by large corporations. Most significantly, all of these changes mean that fewer and fewer farm laborers are needed to grow the same amount of crops.

In the past century the average size of farms in the United States has increased dramatically. This general trend can be applied globally and to most of human history as well. This is because it is more profitable and efficient to farm on larger scales than it is to farm on smaller scales. The general trend is that more and more agricultural land is being consolidated into fewer and fewer hands and larger tracts of property.

In the past century the average size of farms in the United States has increased dramatically. This general trend can be applied globally and to most of human history as well. This is because it is more profitable and efficient to farm on larger scales than it is to farm on smaller scales. The general trend is that more and more agricultural land is being consolidated into fewer and fewer hands and larger tracts of property.

The Second Agricultural Revolution's increased agricultural yields allowed a shift away from subsistence farming, leading to a decrease in subsistence farming rather than an increase.

During the Green Revolution countries all over Asia, Africa, and South America dramatically increased their yields of wheat and rice. In India this increase meant that fifty percent more rice and wheat was being produced in the 1980s when compared to the 1960s. This is a massive increase in the two staple crops that provide nutrition for the majority of the Indian population, and a large portion of the world’s population.

The Second Agricultural Revolution, also known as the British Agricultural Revolution, took place first in England in the seventeenth and early eighteenth centuries. From there it spread to Europe, North America, and around the world. It involved the introduction of new crop rotation techniques and selective breeding of livestock, and led to a marked increase in agricultural production. It was a necessary prerequisite to the Industrial Revolution and the massive population growth of the last few centuries.

The Second Agricultural Revolution's increased agricultural yields allowed a shift away from subsistence farming, leading to a decrease in subsistence farming rather than an increase.

During the Green Revolution countries all over Asia, Africa, and South America dramatically increased their yields of wheat and rice. In India this increase meant that fifty percent more rice and wheat was being produced in the 1980s when compared to the 1960s. This is a massive increase in the two staple crops that provide nutrition for the majority of the Indian population, and a large portion of the world’s population.

The Second Agricultural Revolution, also known as the British Agricultural Revolution, took place first in England in the seventeenth and early eighteenth centuries. From there it spread to Europe, North America, and around the world. It involved the introduction of new crop rotation techniques and selective breeding of livestock, and led to a marked increase in agricultural production. It was a necessary prerequisite to the Industrial Revolution and the massive population growth of the last few centuries.