Acceptance Rate
91%
Avg. SAT
1183
75th percentile
Hyde Park, NY
Location
Photo Gallery
Admissions
Acceptance Rate
Average GPA
Application Fee
Academics
Student-Faculty Ratio
Full-Time Faculty
Women Faculty
Research Spending
Degree Levels Offered
Student Body
Total Enrollment
3,011 undergrad • 136 grad
Undergraduate
Graduate
International
White
47%
Black / African American
7%
Hispanic / Latino
19%
Asian
7%
Other / Multi-racial
19%
Campus Life
Varsity Athletics
Housing
On-Campus Housing
Housing Capacity
Meal Plan Available
Average Room & Board
Athletics
Athletic Association
NAIA
ROTC & Veteran Support
Veteran’s Programs Available
Yellow Ribbon Program (Post-9/11 GI Bill)
Yes
Credit for military training
Yes
Recognized student veteran organization
Yes
Member of DoD Voluntary Educational Partnership MOU
Yes
Cost & Aid
In-State Tuition
Out-of-State Tuition
Room & Board
Estimated Cost
Financial Aid
Students Receiving Aid
Receiving Pell Grants
Average Grant
Average Federal Loan
Net Annual Cost by Household Income
Household Income
Avg. Net Cost
$0 – $30K
$22,396
$30K – $48K
$24,610
$48K – $75K
$26,756
$75K – $110K
$31,711
$110K+
$31,055
Apply for Financial Aid
Complete the FAFSA to unlock grants, scholarships, and federal loans.
Costs shown are before financial aid. Most students receive some form of aid. Complete the FAFSA to see what you qualify for.
Outcomes & Earnings
Retention Rate
70%
4 Years Graduation Rate
74%
6 Years Graduation Rate
76%
Median 10-Year Earnings
$47,475
70% of first-time, full-time students complete their freshman year at Culinary Institute of America and return in the fall. 74% of first-time, full-time students graduate in 4 years, and 76% graduate within 6 years.
Graduation Rate
4-year grads
74%
4-6 years
2%
Non-grad
24%
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Key Statistics
Type
Private
Tuition
$33,850
Acceptance
91%
Undergrads
3,011
4-Year Grad Rate
74%
Endowment
$106M
Hyde Park, NY 12538-1499
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