0%
0 / 90 answered
Ratios & Proportions Practice Test
•90 QuestionsQuestion
1 / 90
Q1
A recipe uses the ratio of flour to sugar to butter as $7:3:4$ by weight. A baker makes a batch using $540$ grams of butter and keeps the ratio the same. What is the total weight of flour, sugar, and butter in the batch, in grams?
A recipe uses the ratio of flour to sugar to butter as $7:3:4$ by weight. A baker makes a batch using $540$ grams of butter and keeps the ratio the same. What is the total weight of flour, sugar, and butter in the batch, in grams?