Nutrition And Oral Hydration Practice Test

An 80-year-old client with dysphagia is on a pureed diet and nectar-thick liquids. The client has a new low-grade fever, wet-sounding cough after meals, and decreased oral intake; oxygen saturation is 92% on room air. What is the PRIORITY nursing action regarding this client's hydration status?

A 50-year-old client is 2 days post surgery with a fluid restriction of 1,000 mL/day and reports severe dry mouth. The client’s intake is within the limit but is requesting more water; sodium is 146 mEq/L (normal 135–145). What intervention should the nurse implement to address the client's dehydration?