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Globalization and Transnational Processes (9B) Practice Test

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Q1

A city’s restaurant district shows rapid turnover. Over 4 years, several establishments begin offering fusion menus that combine local staples with ingredients popularized through international food media. Owners report sourcing some ingredients from global distributors, while still purchasing others from nearby farms. Customers describe the new menus as both “authentic” and “modern,” and the district attracts more tourists. Based on the passage, which conclusion is most consistent with cultural exchange under globalization?

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