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Health, Medicine, and Social Epidemiology (9A) Practice Test

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Q1

A health insurer analyzed diabetes-related amputations and found higher rates among members living in neighborhoods with low food access (few grocery stores with fresh produce). The insurer is considering a subsidy for healthy food delivery. The team frames the issue as a social epidemiology problem in which environmental constraints shape chronic disease management. Which prediction best aligns with this framing?

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