I graduated from Colorado State University with a Bachelors of Science in Fermentation Science and Technology, and a minor in Food Safety. The subjects I am most passionate about are Microbiology and Biology. I have a large skill set and knowledge of science in general, and have always loved sharing what I know with others. I have worked professionally with all ages and knowledge levels, creating educational content, training, and tutoring over several years. I also have 6 years of professional experience working in laboratories, which helps me put my science knowledge into the perspective of real world applications. I have a true passion and charisma for all things scientific and have fostered this love since I was a child. I have strong communication, organization, adapting, and active listening skills. One thing I've learned throughout my experience teaching others, is that everyone learns differently. I look forward to helping students learn the best they can, as I think education is one of the most important aspects for preparing oneself for the world.