DINNER SERVICE ORDER 1 OF 8
0

CUT INTO 4 SLICES

then tap the slices to plate them

FRACTION CHEF

The critics don't want "about half."
They want exactly 5/8 — and they can tell.

KITCHEN RULES

  1. Slice orders — set the number of cuts, then tap slices onto the plate. 3/4 means cut into 4, serve 3.
  2. Recipe scaling — the recipe calls for 2/3 cup; a double batch needs…?
  3. Combining bowls — pour 1/4 and 1/2 together; how full is the mix?
  4. Serve exactly right on the first try for 3 stars. Stars stack into your Michelin count.

SERVICE COMPLETE