Nbcot Registered Occupational Therapists Otr Quiz
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DOMAIN 1: EVALUATION AND ASSESSMENT
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An 82-year-old client is preparing for discharge to their two-story home after a total hip arthroplasty. The client lives alone and expresses a desire to resume simple meal preparation. An occupational therapist conducts a home evaluation and observes that the client's kitchen has standard-width countertops and appliances, but the doorway from the main living area into the kitchen is 28 inches wide. The client will be using a standard walker for mobility.
Which of the following is the MOST significant environmental barrier to the client's goal of meal preparation?
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