Nbcot Registered Occupational Therapists Otr Quiz
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DOMAIN 3: SELECT AND MANAGE INTERVENTIONS
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A 50-year-old client with multiple sclerosis (MS) wants to resume cooking, but experiences significant upper extremity intention tremors and fatigue, which makes chopping vegetables unsafe and difficult. The client can successfully use a rocker knife to chop soft items like mushrooms on a cutting board with a non-slip mat for 5 minutes before fatigue sets in.
What is the most appropriate way to grade this activity UP to increase the client's participation in meal preparation?
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