Microbiology Quiz
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HOST–MICROBE INTERACTIONS AND PATHOGENESIS
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For certain foodborne pathogens, it is observed that infections with a very short incubation period (2-6 hours) are almost always localized gastrointestinal illnesses, while infections with a longer incubation period (2-5 days) are often systemic. What is the most plausible pathogenic mechanism explaining this observation?
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